STARTERS / SMALL BITES

Jamaican Beef Patties — Flaky golden pastry filled with seasoned minced beef and Scotch bonnet spice.

Chicken Patties — Buttery pastry filled with soft, well-seasoned curried chicken.

Festival Bites — Slightly sweet fried dumplings, crisp on the outside and soft inside.

Fried Dumplings (Johnny Cakes) — Golden fried dough served warm with butter or saltfish dip.

Saltfish Fritters — Fluffy, savoury bites made with salted cod, herbs and peppers.

MAINS

Jerk Chicken — Marinated in traditional jerk seasoning with Scotch bonnet, thyme, garlic and pimento, grilled or oven-roasted.

Curry Goat — Slow-cooked goat in rich Caribbean curry sauce until tender and falling apart.

Oxtail & Butter Beans — Slow-braised oxtail in rich, glossy gravy with butter beans and herbs.

Brown Stew Chicken — Chicken marinated, fried then stewed in a deep savoury brown sauce with peppers and onions.

Escovitch Fish — Fried whole fish topped with spicy pickled vegetables and vinegar dressing.

Ackee & Saltfish — Jamaica’s national dish, sautéed with onion, peppers, thyme and Scotch bonnet.

Curry Chicken — Classic Caribbean curry with soft potatoes and rich gravy.

Stew Peas — Red kidney beans slow-cooked with coconut milk, dumplings and salted meat.

SIDES (ESSENTIAL TO THE TABLE)

Rice & Peas — Coconut rice cooked with kidney beans, thyme and scallion.

White Rice — Simple fluffy rice for soaking up gravy.

Hard Food Selection — Boiled yam, green banana, dumplings and cassava.

Macaroni Pie — Baked cheesy Caribbean-style macaroni with a golden crust.

Fried Plantain — Sweet, caramelised plantain slices.

Steamed Cabbage — Lightly sautéed cabbage with carrots, thyme and peppers.

DESSERTS

Sweet Potato Pudding — Dense, spiced pudding with coconut milk and nutmeg.

Coconut Drops — Chewy coconut chunks cooked with ginger and brown sugar.

Toto (Coconut Cake) — Traditional Jamaican coconut loaf cake.

Banana Fritters — Fried banana batter served warm with cinnamon sweetness.

DRINKS (OPTIONAL ADDITION)

Sorrel Drink — Spiced hibiscus drink with ginger and clove