GRAZING TABLE

Party Food Grazing Table

Ultimate Italian Grazing Table

Mediterranean Mezze Board

COCKTAILS

French Martini

Peach Mimosa

Classic Mimosa

Pornstar Martini

Pink Lady Cocktail

Campari Spritz

CANAPÉS

Caprese Bites With Basil Vinaigrette (V)

Smoked Salmon Blinis

Prawn, Avocado And Cucumber Bites

Fig And Goats Cheese Brioche Toast

Proscuitto, Cranberry And Goats Cheese Crostini

Baked Feta Bites With Filo Pastry (V)

Mini Lobster Rolls with Lemon Chive Mayo

Crispy Buttermilk Chicken Waffles with Hot Honey

Tempura Prawns with Sweet Chilli Aioli

Mini Steak and Chimichurri Toasts

Chorizo & Manchego Skewers with Honey

Truffle Arancini with Parmesan (V)

Beetroot Tartlet with Whipped Goats Cheese (V)

Ricotta & Roasted Tomato Brushetta (V)

Crispy Polenta Bites with Romesco (Vegan)

Charred Peach and Avocado Crostini (Vegan)

Falafel Bites with Mint Yogurt (V/Vegan)

STARTERS

Slow Roasted Tomato With Proscuitto And Burrata Bruschetta

Homemade Tortilla Chips With Guacamole (Ve)

Calamari With Garlic Aioli

Chicken Soulvaki Skewers With Tzatiki And Orzo Pasta Salad

Cheesy Aubergine Tomato Stacks (V/Ve)

Chicken Gyoza With Chilli Oil

Steak Tagliata With Black Olive And Parmesan Dressing

Crispy Pork Belly with Apple Slaw

Tuna Tartare with Avocado & Sesame

Duck Spring Rolls with Plum Sauce

Chicken Ceaser Salad

Seared Scallops with Pea Pureé & Panchetta

Crispy Chickpea & Avocado Salad (Vegan)

Roasted Cauliflower with Romesco (Vegan)

Heritage Tomato Salad with Basil Oil (Vegan)

Baked Camembert with Fig Jam & Sourdough (V)

MAINS

Creamy Garlic And Parmesan Chicken

Tuscan Salmon

Creamy Prawn Linguine

Baked Seabass With Lemon Caper Dressing

Lobster Thermidor

Roast Duck Breast With Figs And Rosemary

Lamb Steaks With Yeast Butter And Warm Hummus

Chicken Scallopini

Pan Roasted Cod With Chorizo Butter Beans

Marry Me Chicken

Pistachio Crusted Salmon with Lemon Beurre Blanc

Seafood Linguine with King Prawns, Mussels & Crab

Lamb Rump with Minted Pea Pureé

Slow Braised Lamb Shank with Rosemary Jus

Stuffed Chicken Breast with Mozzarella, Spinach & Sun Dried Tomato

Herb Crusted Rack of Lamb

Beef Fillet with Peppercorn Sauce

Slow Braised Beef Short Rib

Ribeye Steak with Café de Paris Butter

Harissa Cauliflower Steak

Wild Mushrrom & Truffle Risotto

Roasted Aubergine with Tahini & Pomegranate

Spinach & Ricotta Cannelloni

Truffle Mushroom Tagliatelle

SIDES

Truffled Garlic Mashed Potatoes

Rosemary Roasted Smashed New Potatoes With Mustardy Chive Aïoli

Roasted Broccoli With Tabbouleh And Romesco Sauce

Roast Asparagus With Hazelnuts And Sourdough Crumbs

Roast Carrots With Sesame Seeds, Feta And Yogurt

Chargrilled Courgettes And Romano Red Peppers With Basil Gremolata

Fried Hispi Cabbage On Whipped Tahini With Cranberries With Chilli Butter

Honey Glazed Chantenay Carrots

Garlic Butter Tenderstem Brocoli

Tomato & Burrata Salad

Pomegrante & Herb Cous Cous

Lemon & Herb Orzo

Truffle Mac & Cheese

DESSERTS

Classic Tiramisu

Rich Chocolate Brownie With White Chocolate Chunks And Ice Cream

Banana Pudding Parfait

Mango Cheesecake With Mango And Passionfruit Coulis

Triple Chocolate Cheesecake

Vanilla Pannacotta With Berry Coulis

Chocolate Raspberry Tart

Pistachio & White Chocolate Tart

Sticky Toffee Pudding with Salted Caramel

White Chocolate & Raspberry Cheesecake

Chocolate Avocado Mousse (Vegan)

Lemon & Raspberry Tart (Vegan)

Eton Mess

Lemon Posset with Shortbread

White Chocolate & Raspberry Blondie