Our Menus can be tailored to suit your event, dietary requirements and personal preferences.

Minimum guest numbers may apply. Premium ingredients and bespoke requests may incur an additional charge. Please enquire for a personalised quotation.

Bespoke Menus

Don’t see exactly what your looking for? Chef Loula Cooks can create a bespoke menu tailored to your event, from intimate celebrations to larger gatherings.

MEAT CANAPÉS

• Mini Yorkshire Puddings with Rare Roast Beef & Horseradish Cream

• Moroccan Lamb Kofta with Mint Yogurt on Mini Flatbread

• Teriyaki Beef Skewers with Sesame & Spring Onion

• Mini Jamaican Beef Patties with Scotch Bonnet Dip

• Korean Bulgogi Beef Lettuce Cups with Gochujang Mayo

• Beef Tartare on Crostini with Truffle Aioli

• Caribbean Rum-Glazed Meatballs with Pineapple Salsa

• Steak Chimichurri Bites on Garlic Toast

• Argentinian Empanadas with Chimichurri Dip

• Jamaican Jerk Beef Skewers with Mango Glaze

CHICKEN CANAPÉS

• Chicken Satay with Peanut Sauce

• Mini Chicken Caesar Salad Bites in Parmesan Cups

• Jerk Chicken Sliders with Slaw

• Harissa Chicken Skewers with Labneh Dip

• Chicken & Leek Mini Vol-au-Vents

• Korean Fried Chicken Bites with Gochujang Glaze

• Thai Chicken Lettuce Wraps with Chilli & Lime

• Butter Chicken Tartlets with Coriander

• Jamaican Curry Chicken Bites in Plantain Cups

• Chicken Yakitori Skewers with Spring Onion

SEAFOOD CANAPÉS

• Tuna Tartare on Sesame Crackers with Wasabi Mayo

• Panko Prawns with Sweet Chilli Dipping Sauce

• Caribbean Saltfish Fritters with Lime Aioli

• Mini Fish Tacos with Slaw & Avocado Crema

• Smoked Mackerel Pâté on Rye Toasts with Pickled Shallots

• Coconut Shrimp with Pineapple Chilli Jam

• Crab Cakes with Lemon Dill Aioli

• Ceviche Spoons with Lime & Chilli

• Grilled Scallop Bites with Yuzu & Coriander

• Thai Fish Cakes with Basil Sweet Chilli Sauce

CURED MEAT & CHARCUTERIE

• Jamón Ibérico with Manchego & Fig on Crostini

• Prosciutto-Wrapped Melon with Mint

• Smoked Salmon Blinis with Crème Fraîche & Dill

• Gravlax on Rye Toasts with Beetroot Purée

• Chorizo & Olive Skewers with Marinated Feta

• Lomo & Roasted Pepper Mini Skewers

• Cured Tuna Crudo with Ponzu & Crispy Shallots

• Salmon Pastrami on Seed Crackers with Pickled Cucumber

• Speck & Pear with Blue Cheese on Chicory

• Smoked Trout Rillettes in Cucumber Cups

VEGETARIAN CANAPÉS

• Caprese Skewers with Balsamic Pearls

• Whipped Feta on Polenta Rounds with Olive Tapenade

• Mushroom Arancini with Truffle Aioli

• Mini Greek Spanakopita Triangles

• Sweet Potato Rounds with Goat Cheese & Pomegranate

• Parmesan Shortbreads with Tomato Jam

• Roasted Beetroot Tartlets with Goat Cheese Mousse

• Burrata & Pesto Crostini with Cherry Tomatoes

• Ricotta-Stuffed Courgette Rolls with Lemon Zest

• Gorgonzola & Fig Mini Tartlets

VEGAN CANAPÉS

• Mini Falafel with Tahini Sauce in Endive Cups

• Grilled Aubergine Rolls with Herbed Cashew Cheese

• Caribbean Plantain Cups with Black Bean & Corn Salsa

• Muhammara on Cucumber Rounds with Micro Herbs

• Thai Rice Paper Rolls with Peanut Dipping Sauce

• Vegan Beet Tartare on Seed Crackers

• Polenta Bites with Olive Tapenade & Basil

• Stuffed Mini Peppers with Herby Quinoa

• Watermelon “Poke” with Avocado & Sesame

• Mini Vegan Empanadas with Chimichurri

DESSERT CANAPÉS

• Mini Lemon Posset Cups with Shortbread Crumble

• Chocolate Ganache Tartlets with Gold Leaf

• Tropical Fruit Pavlova Bites with Passionfruit Curd

• Baklava Fingers with Pistachio & Orange Blossom

• Mini Tiramisu Cups with Coffee Dust

• Rum-Soaked Pineapple with Coconut Whipped Cream

• Raspberry Panna Cotta Spoons

• Vegan Chocolate Mousse Cups with Sea Salt & Almond Praline